Air Fryer Turkey Meatballs

Ingredients

• 1.5 lbGround turkey$7.80
• 1/2 cupBreadcrumbs$0.60
• 1Egg$0.62
• 3/4 tspSalt—
• 1/4 tspBlack pepper$0.03
• 2 cupsMarinara$2.40
• 1 packMixed vegetables$2.50
• Total for 4 servings$13.95

Most of the cost is ground turkey ($7.80) and mixed vegetables ($2.50). With oil, spices and staples already at home, the shop drops to about $10.95. Prices are estimated for the amount used, at average US grocery prices (November 2026).

Steps

1. In a large bowl, combine the ground turkey, breadcrumbs, beaten egg, salt, and black pepper until just mixed, then roll the mixture into 16 golf-ball-sized meatballs.
2. Place the meatballs in a single layer in the air fryer basket with space between them, and scatter the mixed vegetables around the edges.
3. Air-fry at 380°F (190°C) for 10 minutes until the meatballs begin to brown on the bottom.
4. Shake the basket gently to turn the meatballs and toss the vegetables, then air-fry at 380°F (190°C) for another 6 to 8 minutes until the meatballs are browned and reach an internal temperature of 165°F (74°C).
5. Warm the marinara in a small saucepan over medium-low heat for 3 to 4 minutes, stirring occasionally, until hot and steaming.
6. Divide the meatballs and mixed vegetables among four plates, spoon the warm marinara over the meatballs, and serve immediately.