Slow Cooker Pork Shoulder

Ingredients

• 2.5 lbPork shoulder$8.50
• 1Onion$0.90
• 4 clovesGarlic$0.50
• 1 canCanned tomatoes$1.20
• 1 tspSalt—
• 1/2 tspBlack pepper$0.05
• Total for 4 servings$11.15

Most of the cost is pork shoulder ($8.50) and canned tomatoes ($1.20). With oil, spices and staples already at home, the shop drops to about $9.95. Prices are estimated for the amount used, at average US grocery prices (November 2026).

Steps

1. Cut the pork shoulder into 3 to 4 large chunks and season all sides evenly with half the salt and all of the black pepper.
2. Add the onion, garlic, and canned tomatoes with their juices to the slow cooker insert, then nestle the seasoned pork shoulder chunks on top.
3. Cover and cook on low heat for 7 to 8 hours (or on high heat for 4 to 5 hours) until the pork is fork-tender, easily pulls apart, and registers at least 195°F (91°C).
4. Transfer the pork shoulder chunks to a cutting board, shred into bite-sized pieces with two forks while discarding any excess gristle or fat, then return the shredded meat to the cooker and stir into the warm juices.
5. Taste the pork and juices, stir in the remaining salt if needed, and ladle into bowls to serve hot.