Air Fryer Garlic Shrimp

Ingredients

• 1 lbShrimp$5.67
• 1 headBroccoli$2.40
• 4 clovesGarlic$0.50
• 2 tbspOlive oil$0.40
• 1Lemon$0.60
• 1/2 tspSalt—
• 1/4 tspBlack pepper$0.03
• Total for 4 servings$9.60

Most of the cost is shrimp ($5.67) and broccoli ($2.40). Prices are estimated for the amount used, at average US grocery prices (November 2026).

Steps

1. Pat the peeled and deveined shrimp dry with paper towels to ensure proper roasting.
2. In a medium bowl, toss the cut broccoli florets with 1 tablespoon of olive oil, 1/4 teaspoon of the salt, and half of the black pepper.
3. In a separate bowl, toss the shrimp with the remaining 1 tablespoon of olive oil, minced garlic, remaining 1/4 teaspoon of salt, and remaining black pepper.
4. Preheat the air fryer to 400°F (200°C). Place the broccoli florets in the basket in a single layer and air-fry for 5 to 6 minutes until tender-crisp and lightly charred at the tips.
5. Add the seasoned shrimp into the basket alongside the broccoli, spread evenly, and air-fry at 400°F (200°C) for 5 to 6 minutes, shaking the basket halfway through, until the shrimp turn pink, opaque, and reach an internal temperature of 145°F (63°C).
6. Transfer the shrimp and broccoli to a warm serving platter and squeeze the juice of half the lemon evenly over the top.
7. Cut the remaining lemon half into wedges and serve immediately alongside the warm shrimp and broccoli.