Air Fryer Chicken Thighs

Ingredients

• 2 lbChicken thighs$7.50
• 1.5 lbPotatoes$2.80
• 1 headBroccoli$2.40
• 2 tbspOlive oil$0.40
• 1 tspSalt—
• 1/2 tspBlack pepper$0.06
• 1 tspSmoked paprika$0.12
• 1 tspGarlic powder$0.02
• Total for 4 servings$13.30

Most of the cost is chicken thighs ($7.50) and potatoes ($2.80). With oil, spices and staples already at home, the shop drops to about $12.78. Prices are estimated for the amount used, at average US grocery prices (November 2026).

Steps

1. Combine the salt, black pepper, smoked paprika, and garlic powder in a small dish.
2. Pat the chicken thighs dry with paper towels, then toss them in a bowl with 1 tablespoon of the olive oil and half of the spice blend.
3. Toss the diced potatoes in a separate bowl with half a tablespoon of the olive oil and the remaining spice blend.
4. Preheat the air fryer to 375°F (190°C) for 3 minutes, then place the seasoned potatoes into the bottom of the basket in an even layer.
5. Lay the chicken thighs skin-side down over the potatoes and air-fry at 375°F (190°C) for 15 minutes.
6. Toss the broccoli florets with the remaining half tablespoon of olive oil.
7. Turn the chicken thighs skin-side up, shake the basket gently, and scatter the broccoli around the chicken. Air-fry at 375°F (190°C) for 10 to 12 minutes more until the chicken reaches 165°F (74°C) with no pink remaining and the potatoes are tender.
8. Transfer the chicken to a plate and rest for 3 to 5 minutes so the juices settle.
9. Divide the roasted potatoes and broccoli among 4 plates and serve alongside the rested chicken thighs.